[Bundle of 2] Highlanders Rainbow Congee – Mushroom 4s

Description

Highlanders Rainbow Congee is a delicious congee made from a blend of brown rice, wholegrain and vegetables.  It is easy to cook and suitable for all ages including the young and the old.

Ingredients :

Red brown rice, pearl barley, mushroom, seasoning, mushrooms, seaweed, chinese yam, rosemary.

Preparation Method :

Step 1

Add in fresh ingredients, 350ml water and 1 packet of Rainbow Congee into the rice cooker and cook for 20 minutes or until the rice grains are fully cooked. Stir occasionally.

Step 2

After the congee is cooked, keep warm in the rice cooker for 5 minutes before serving.