Description
Red Sun Japan green tea is produced using a steaming process to prevent the tea leaves from oxidising. This process preserves the freshness and colour of the tea leaves and is actually one of the unique characteristics of Japanese green tea. Interestingly, green tea has become a favourite beverage among Japanese who can consume as many as 10 cups a day.
RED SUN Japan Green Tea is made using only the finest tea leaves from the Uji region of Japan. It is free of artificial colouring and fillers, and does not have a bitter or burnt aftertaste. When brewed, it gives a bright green colour, is rich in taste and has a refreshing aroma.
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RED SUN S.O.D Anti-Acid Tea is made from Aspalathus Linearis, a plant which can only be found in the Cederberg region of South Africa. It contains Superoxide Dismutase (S.O.D.) and many other essential minerals such as copper, iron, magnesium, calcium, zinc and potassium.
S.O.D is an enzyme that can help the body neutralise excessive free radicals which are harmful to the body. Research has shown that excess free radicals over a prolonged period of time could trigger chronic diseases such as cancer, stroke, heart disease, diabetes and arthritis.
Dosage
Drink it hot or cold, with or without milk, sugar or honey. You may also add lemon or mix it with fruit juices.
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