Description
What is Kombucha?
Kombucha is fermented tea, which is fermented by mixing black tea with a cultured bacteria called scoby. It is rich in natural probiotics made during the fermentation process, and probiotics refer to strains beneficial to the body that do not die after entering the body and are active in the intestines, helping to maintain intestinal health.
- Zero Sugar
We made healthy sweetness with erythritol, sucralose, fructooligosaccharide, and natural fruit juice that are not absorbed by the body!
- Rich carbonated foam
It’s not just a plain drink.
A tangy soda. Proper carbonic acid mixing ratio found after a long time!
- Good ingredients
Check all ingredients. No harmful chemical additives are added.
- Low Calories
- Simple Stick Powder
Easy easy cut, anytime, anywhere with Stick !
6. Lactobacillus
It’s not just a tasty drink.
It contains 19 kinds of mixed lactic acid bacteria and 300 million prebiotics notified by the Ministry of Food and Drug Safety.
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