ILC Bah Kut Tea Spices

Description

The Special Taste

Ingredients : White Pepper Garlic Powder, Salt, Seasoning Powder.

Cooking Instructions :

1 pack ILC Bah Kut Tea Spices 30g

1kg pork ribs

1.8lt of water

12 cloves, 1 bulb of garlic

Few drops of dark soy sauce for color (optional)

1.  Over high fire, boil 1.8 lt of water.  Add 1 pk of Bak Kut Tea Spices, 1kg of pork ribs and 12 cloves of  garlic and boil using medium heat for 35 mins (or up to 1hr for a more spicy and peppery taste).
2.  Add few drops of soy sauce for color.  Serve hot.

Product of Singapore